All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

6 large eggs 1 tablespoon milk salt and ground black pepper to taste 3 tablespoons olive oil 1 tablespoon sliced onion, or to taste 1 clove garlic, minced ½ cup sliced baby bella mushrooms ½ cup fresh spinach, or to taste 4 cherry tomatoes, sliced 2 tablespoons shredded mozzarella cheese, or to taste 2 tablespoons grated Parmesan cheese, or to taste

Nutrition Info

455.2 calories carbohydrate: 5.5 g cholesterol: 567.5 mg fat: 38.1 g fiber: 0.9 g protein: 24.2 g saturatedFat: 9.2 g servingSize: - sodium: 344.3 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Beat eggs, milk, and a pinch of salt together in a bowl.
Heat olive oil in a skillet over medium heat, cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes, cook and stir until spinach is wilted, 3 to 5 minutes.
Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture, cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper.

2 servings

A wonderful way to spruce up eggs using spinach, mushrooms, tomatoes, and mozzarella cheese.