Flash Baked Walleye Fillets recipe

All Recipes Seafood Fish

Ingredients

3 tablespoons clarified butter, melted
4 (4 ounce) fillets walleye fillets, cut into pieces
½ teaspoon lemon pepper
½ teaspoon dried basil

Nutrition Info

190.2 calories
carbohydrate: 0.1 g
cholesterol: 122.1 mg
fat: 10.9 g
fiber: 0.1 g
protein: 21.8 g
saturatedFat: 6.2 g
servingSize: -
sodium: 115.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 500 degrees F (260 degrees C).

  2. Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.

  3. Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.

Recipe Yield

4 servings

Recipe Note

A delightfully simple fish recipe.

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