Filipino Oxtail Stew recipe
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Ingredients
- 1 ½ pounds beef oxtail, cut into pieces 1 large onion, quartered 2 cloves garlic, chopped 1 teaspoon salt ½ teaspoon ground black pepper, or to taste 1 large eggplant, cut into 2-inch chunks ½ head bok choy, cut into 1-inch pieces ½ pound fresh green beans, trimmed and snapped into 2-inch pieces ¼ cup peanut butter, or as needed to thicken sauce
Nutrition Info
- 394.8 caloriescarbohydrate: 14.9 gcholesterol: 124.8 mgfat: 21 gfiber: 6.6 gprotein: 40.1 gsaturatedFat: 7.6 gservingSize: -sodium: 683 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Filipino Oxtail Stew
Directions
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Fill a large saucepan with water, and drop in the oxtail pieces, onion, garlic, salt, and pepper. Bring to a boil, and simmer for 2 hours over medium-low heat, skimming the foam occasionally, until the oxtail meat is very tender and the broth is reduced to 3 cups.
Stir in the eggplant, bok choy, and green beans, and simmer for about 20 minutes, until the vegetables are tender.
Just before serving, place the peanut butter in a small bowl and thin with 1 or 2 tablespoons of broth. Stir until smooth and add to the stew.