Fig Brulee with Burrata Cheese recipe

All Recipes Appetizers and Snacks Fruit

Ingredients

6 fresh figs, halved
1 tablespoon Demerara sugar
4 ounces Burrata cheese
extra virgin olive oil
sea salt and ground black pepper to taste

Nutrition Info

118.3 calories
carbohydrate: 11.6 g
cholesterol: 13.3 mg
fat: 6.4 g
fiber: 1.5 g
protein: 3 g
saturatedFat: 3 g
servingSize: -
sodium: 101.3 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place figs on a flame-proof surface or plate and sprinkle flesh-sides with Demerara sugar. Using a kitchen torch set to a medium-high flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds.

  2. Place Burrata cheese on a plate. Drizzle with olive oil, sprinkle with a pinch of sea salt and black pepper. Place bruleed figs around cheese and serve.

Recipe Yield

6 servings

Recipe Note

These were amazing with the fresh, creamy burrata, but any style cheese plate would benefit mightily from the shiny, sexy fruit. If cheese isn't your thing, go grab a pint of vanilla ice cream, forget all about that sweet-savory thing, and just go full-dessert.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Fig Brulee with Burrata Cheese Recipe, simple recipe Fig Brulee with Burrata Cheese, recipe Fig Brulee with Burrata Cheese, recipe Fig Brulee with Burrata Cheese, Fig Brulee with Burrata Cheese recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe fig, , prima recipes , baking , tasty recipe best recipes