Fig and Lemon Chicken recipe
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Ingredients
- 1 lemon, juiced ¼ cup brown sugar ¼ cup white vinegar ¼ cup water 1 ½ pounds dried figs 1 lemon, sliced 12 chicken thighs salt to taste 1 tablespoon chopped fresh parsley 1 teaspoon dried parsley
Nutrition Info
- 322.6 caloriescarbohydrate: 43.6 gcholesterol: 58.6 mgfat: 10.5 gfiber: 7.8 gprotein: 17.8 gsaturatedFat: 2.9 gservingSize: -sodium: 61.6 mgsugar: 34.6 gtransFat: : -unsaturatedFat: : -
Directions Fig and Lemon Chicken
Directions
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Preheat oven to 400 degrees F (200 degrees C).
In a small bowl, combine lemon juice, brown sugar, vinegar and water, set aside.
Place figs and lemon slices in the bottom of an 11x16 inch baking/roasting dish. Arrange chicken thighs on top, then pour vinegar mixture over chicken. Finally, sprinkle with salt and dried parsley to taste.
Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).
With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter. Skim fat from cooking juices, then pour over chicken as sauce. Garnish with fresh parsley and serve.