Feta Roasted Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Ingredients

3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon Greek seasoning
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon ground thyme
4 large russet potatoes, peeled and diced into 1-inch cubes
3 ounces crumbled feta cheese

Nutrition Info

442.7 calories
carbohydrate: 68.1 g
cholesterol: 18.9 mg
fat: 15.1 g
fiber: 8.5 g
protein: 10.8 g
saturatedFat: 4.7 g
servingSize: -
sodium: 1577.4 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.

  3. Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.

  4. Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.

Recipe Yield

4 servings

Recipe Note

This is a Greek-ish, lemony take on roasted potatoes that are simple to make and fancy enough for company!

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