Fennel Fruit Salad recipe

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Ingredients

1 large fennel bulb
1 (15 ounce) can mandarin orange segments, drained
1 large Granny Smith apple, cut into bite-size chunks
2 tablespoons minced fresh spearmint
1 tablespoon honey
1 tablespoon lime juice

Nutrition Info

115.5 calories
carbohydrate: 29.8 g
cholesterol: : -
fat: 0.3 g
fiber: 5.5 g
protein: 2.3 g
saturatedFat: : -
servingSize: -
sodium: 65.9 mg
sugar: 19.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove fronds from fennel and chop finely. Discard stalks. Chop fennel bulb into bite-size chunks.

  2. Combine fennel fronds, fennel bulb, mandarin segments, apple, spearmint, honey, and lime juice in a bowl, mix well.

Recipe Yield

4 servings

Recipe Note

A spur-of-the-moment creation that is fresh and a delicious way to use up some CSA items! Can be served immediately or chilled to meld the flavors.

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