Fake Cod Holiday Mocktail recipe
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Ingredients
- 8 teaspoons pomegranate seeds 8 teaspoons fresh red currants 1 cup chopped cranberries ½ cup water ½ cup white sugar 3 cups popped unsalted popcorn ½ cup dried cranberries 6 cups tonic water (such as Fentimans), chilled 1 lime, cut into 8 wedges
Nutrition Info
- 155.3 caloriescarbohydrate: 40.1 gcholesterol: : -fat: 0.2 gfiber: 1.8 gprotein: 0.5 gsaturatedFat: : -servingSize: -sodium: 22.4 mgsugar: 34.4 gtransFat: : -unsaturatedFat: : -
Directions Fake Cod Holiday Mocktail
Directions
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Place 1 teaspoon pomegranate seeds in 8 of the wells in a 16-cube ice tray, drop red currants in remaining 8 wells. Fill wells with water. Freeze into ice cubes, 8 hours to overnight.
Combine chopped cranberries, water, and sugar in a saucepan over low heat. Simmer, stirring frequently, until cranberries have completely softened, about 15 minutes.
Strain cranberries through a fine mesh sieve, gently pressing the pulp to extract the liquid. Let syrup cool before covering, then refrigerate 8 hours to overnight.
Use a clean needle to thread popcorn and dried cranberries onto one long food-grade thread. Cut into 8 equal strings.
Add 1 pomegranate ice cube and 1 red currant ice cube to each serving glass. Pour 2 tablespoons syrup into each and top with 3/4 cup tonic water. Garnish with a lime wedge and a string of popcorn and cranberries.