Fabulous Fig Scones recipe
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Ingredients
- 1 cup whole wheat pastry flour ½ cup old-fashioned rolled oats 2 teaspoons baking powder ½ teaspoon salt ¼ cup canola oil 1 egg, lightly beaten ¼ cup honey ¼ cup white sugar 1 cup diced fresh figs
Nutrition Info
- 202.9 caloriescarbohydrate: 31.4 gcholesterol: 20.5 mgfat: 8.1 gfiber: 2.3 gprotein: 3.1 gsaturatedFat: 0.8 gservingSize: -sodium: 275.9 mgsugar: 18.4 gtransFat: : -unsaturatedFat: : -
Directions Fabulous Fig Scones
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth, add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat, fold into batter.
Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.