Fabienne's Barbecued 'Papcinna' Drumsticks recipe
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Ingredients
- ¼ cup olive oil 2 tablespoons cider vinegar 1 tablespoon paprika 1 tablespoon basil 1 teaspoon celery salt 1 teaspoon mustard powder ½ teaspoon ground cinnamon ¼ teaspoon red pepper flakes 8 chicken drumsticks
Nutrition Info
- 437.5 caloriescarbohydrate: 1.9 gcholesterol: 127.9 mgfat: 29.8 gfiber: 1.1 gprotein: 38.7 gsaturatedFat: 6.2 gservingSize: -sodium: 499 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Fabienne's Barbecued 'Papcinna' Drumsticks
Directions
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Whisk olive oil, cider vinegar, paprika, basil, celery salt, mustard powder, cinnamon, and red pepper flakes together in a bowl, pour into a resealable plastic bag. Add drumsticks, coat with the marinade, squeeze excess air from bag, and seal. Marinate in the refrigerator, 8 hours to overnight.
Preheat grill for medium heat and lightly oil the grate.
Remove drumsticks from marinade and shake to remove excess moisture.
Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes, set aside.
Cook drumsticks on preheated grill, basting frequently with heated marinade and turning 1/4 turn every 12 minutes, until no longer pink at the bone and the juices run clear, about 48 minutes total. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).