Eric's Baked Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 2 tablespoons butter 1 cup finely chopped onions 1 cup thinly sliced fresh mushrooms ½ cup white wine 1 (24 fluid ounce) bottle Ranch dressing 3 teaspoons garlic powder ½ teaspoon dried oregano 1 tablespoon Cajun seasoning 1 teaspoon ground cayenne pepper 2 tablespoons butter, melted 3 eggs, lightly beaten 1 cup crushed crackers 8 skinless, boneless chicken breast halves
Nutrition Info
- 720 caloriescarbohydrate: 14.5 gcholesterol: 176.6 mgfat: 58.3 gfiber: 1.3 gprotein: 29.9 gsaturatedFat: 12.3 gservingSize: -sodium: 1261.1 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Eric's Baked Chicken
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a skillet over medium heat, and saute the onions and mushrooms until tender. Mix in the wine, and continue cooking about 5 minutes, until heated through.
In a large bowl, mix the Ranch dressing, garlic powder, oregano, Cajun seasoning, and cayenne pepper. Stir the skillet mixture into the bowl. Mix in remaining 2 tablespoons butter, eggs, and crackers.
Dip the chicken breasts in the Ranch dressing mixture to coat. Arrange chicken in a medium baking dish. Cover with the remaining dressing mixture.
Bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear.