English Muffin-Sausage Breakfast Casserole recipe
All Recipes Breakfast and Brunch Recipes Meat and Seafood Sausage
Ingredients
- 1 pound ground country sausage 4 English muffins, halved and torn into bite-sized pieces 1 cup diced onion 1 cup diced bell pepper 1 cup shredded Cheddar cheese 8 eggs, beaten 1 ¼ cups milk 1 teaspoon dried basil ½ teaspoon black pepper
Nutrition Info
- 297.3 caloriescarbohydrate: 15.1 gcholesterol: 189.1 mgfat: 18.5 gfiber: 0.7 gprotein: 17.2 gsaturatedFat: 7.5 gservingSize: -sodium: 622.3 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions English Muffin-Sausage Breakfast Casserole
Directions
-
Cook ground sausage in a large skillet over medium-high heat, stirring often, until browned and cooked through, about 5 minutes. Drain excess grease.
Spread torn English muffin pieces along the bottom of a 9x13 baking dish. Layer cooked sausage, onions, bell peppers, and Cheddar cheese over English muffin pieces.
Combine eggs, milk, basil, and pepper in a bowl, whisk until well combined. Pour egg mixture into the baking dish. Gently press down on top of the casserole mixture with a spatula. Cover and refrigerate 8 hours to overnight.
Preheat the oven to 375 degrees F (190 degrees C).
Uncover casserole and bake in the preheated oven until casserole is set and eggs are cooked, about 35 minutes. Check by inserting a knife. Let cool for 15 minutes before eating.