Emmi's Banana Wraps recipe

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Ingredients

4 teaspoons peanut butter
2 tablespoons honey
¼ cup shredded coconut
½ cup granola
1 banana, peeled and halved lengthwise
2 large whole wheat tortillas

Nutrition Info

325.2 calories
carbohydrate: 59.3 g
cholesterol: : -
fat: 11 g
fiber: 6.6 g
protein: 9.3 g
saturatedFat: 4.7 g
servingSize: -
sodium: 317.6 mg
sugar: 16.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the peanut butter and honey in a bowl until smooth. Mix in the coconut and granola. Divide the mixture in half, and spread half over each tortilla. Place a banana half in the center of a tortilla, and roll up. Slice the rolls in half to serve.

Recipe Yield

2 banana wraps

Recipe Note

My daughter loves bananas, and I made a way for her to get a good breakfast by adding some simple things and of course FUN! Even kids as young as a year old can help make these! Other things can be added. Have fun with it. If needed, you can subtract the peanut butter and use more honey.

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