Elegant Lemon Pork Chop Bake recipe

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Ingredients

6 (4 ounce) (1/2-inch thick) pork chops
1 lemon
¾ cup ketchup
¼ cup packed brown sugar
1 teaspoon white wine vinegar

Nutrition Info

67.5 calories
carbohydrate: 18.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.9 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 337.4 mg
sugar: 15.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large skillet over medium heat, brown pork chops on both sides. Remove chops and place them in a shallow baking dish.

  3. Combine the ketchup, brown sugar, and vinegar. Pour mixture over chops, spreading to cover evenly. Cut 6 slices from the lemon, and lay one slice on top of each chop. Squeeze the juice from the remaining portion of lemon over the chops.

  4. Cover and bake for 30 minutes at 325 degrees F (165 degrees C). Uncover and bake for 10 minutes more.

Recipe Yield

6 servings

Recipe Note

An easy, but elegant tasting way to prepare boneless pork chops. The 'sauce' is wonderful over rice. This dish makes both a great casual family dinner or an elegant company entree. No one guesses that ketchup is included!!

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