Name: Electric Smoker Smoked Shrimp recipe
Ingredients: 12 ounces large shrimp, peeled and deveined;1 teaspoon olive oil;¼ teaspoon ground paprika;¼ teaspoon parsley flakes

All Recipes Seafood Shellfish Shrimp

Ingredients

12 ounces large shrimp, peeled and deveined 1 teaspoon olive oil ¼ teaspoon ground paprika ¼ teaspoon parsley flakes

Nutrition Info

151.9 calories carbohydrate: 0.2 g cholesterol: 255.4 mg fat: 3.8 g fiber: 0.1 g protein: 27.5 g saturatedFat: 0.7 g servingSize: - sodium: 294.3 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Preheat an electric smoker to 250 degrees F (120 degrees C).
Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.
Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.

Recipe Yield

2 servings

Recipe Note

Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood of choice.