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Ingredients

2 cups all-purpose flour ½ cup white sugar 1 tablespoon baking powder 1 teaspoon nutmeg ½ teaspoon salt ½ cup walnuts, chopped 1 cup eggnog ⅓ cup butter, melted ¼ cup rum 1 egg, beaten 1 teaspoon vanilla extract

Nutrition Info

234.2 calories carbohydrate: 28.3 g cholesterol: 41.5 mg fat: 10.7 g fiber: 1 g protein: 4.3 g saturatedFat: 4.7 g servingSize: - sodium: 273 mg sugar: 10.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.
Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl, mix in walnuts.
Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl, stir into flour mixture until just moistened, forming a lumpy batter.
Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

12 muffins

This is a quick and delicious idea for the leftover eggnog after the holidays. It's also an easy breakfast to whip up for holiday guests.