Egg, Sausage and Cheese Breakfast Sandwich recipe
All Recipes Trusted Brands: Recipes and Tips Ball Park Buns
Ingredients
- 4 Ball Park® Hamburger Buns 4 sausage patties 8 eggs Salt and pepper to taste 1 tablespoon olive oil 1 teaspoon Sriracha sauce, or to taste ½ cup mayonnaise 4 slices Cheddar cheese 1 cup arugula
Nutrition Info
- 654.6 caloriescarbohydrate: 26.6 gcholesterol: 427.4 mgfat: 49.1 gfiber: 1.1 gprotein: 29.7 gsaturatedFat: 13.9 gservingSize: -sodium: 880.2 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Egg, Sausage and Cheese Breakfast Sandwich
Directions
-
Preheat oven to 425 degrees F. Toast buns until golden brown.
Cook sausage patties in a skillet over medium heat until brown.
While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
Serve while warm.