Egg Drop Soup I recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes

Ingredients

4 cups water
4 cubes chicken bouillon
2 eggs
1 teaspoon dried parsley
1 tablespoon dried minced onion
1 tablespoon cornstarch

Nutrition Info

56.2 calories
carbohydrate: 3.9 g
cholesterol: 93.6 mg
fat: 2.7 g
fiber: 0.1 g
protein: 4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 1187.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, combine water, bouillon, and parsley and onion flakes. Bring to a boil.

  2. Lightly beat eggs together. Gradually stir into soup.

  3. Remove about half a cup of the soup. Stir in cornstarch until there are no lumps, and return to the soup. Boil until soup thickens.

Recipe Yield

4 servings

Recipe Note

A family favorite when we're sick. Garnish with parsley flakes and serve with soy sauce. Better than chicken soup!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Egg Drop Soup I Recipe, simple recipe Egg Drop Soup I, recipe Egg Drop Soup I, recipe Egg Drop Soup I, Egg Drop Soup I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe egg, , prima recipes , baking , tasty recipe best recipes