Egg Custard recipe

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Ingredients

2 cups milk
2 eggs, beaten
½ cup white sugar
1 pinch salt
1 dash vanilla extract
1 pinch ground nutmeg

Nutrition Info

130.4 calories
carbohydrate: 20.7 g
cholesterol: 68.5 mg
fat: 3.3 g
fiber: : -
protein: 4.8 g
saturatedFat: 1.6 g
servingSize: -
sodium: 56.7 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups, sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.

  3. Bake in the preheated oven until custards are set, about 1 hour. Cool completely.

Recipe Yield

6 servings

Recipe Note

This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.

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