Egg and Sausage Breakfast Pizza recipe
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Ingredients
- 1 pound ground pork sausage 1 (8 ounce) package refrigerated crescent rolls 1 cup frozen hash brown potatoes, thawed 1 cup shredded Cheddar cheese 5 eggs ¼ cup milk ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons grated Parmesan cheese
Nutrition Info
- 508 caloriescarbohydrate: 21 gcholesterol: 220.4 mgfat: 36.9 gfiber: 0.4 gprotein: 24.4 gsaturatedFat: 13.9 gservingSize: -sodium: 1375.4 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Egg and Sausage Breakfast Pizza
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.
Separate crescent roll dough into 8 triangles. Arrange triangles on an ungreased 12-inch pie pan with points turned toward the center. Press over the bottom and up the sides to form a crust, sealing perforations completely.
Spoon sausage over the crust. Sprinkle hash browns on top. Cover with Cheddar cheese.
Beat eggs, milk, salt, and pepper together in a bowl. Pour over the filling. Sprinkle Parmesan cheese on top.
Bake in the preheated oven until eggs are set and cheese is melted, 25 to 30 minutes.