Edible Red Cabbage Bowl recipe

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Ingredients

1 head red cabbage

Nutrition Info

26 calories
carbohydrate: 6.2 g
cholesterol: : -
fat: 0.1 g
fiber: 1.8 g
protein: 1.2 g
saturatedFat: : -
servingSize: -
sodium: 22.7 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel any wilted or dry leaves from the cabbage. Cut the top 1/3 from the cabbage.

  2. Carefully slice the bottom of the cabbage, just enough so it doesn't roll around. (If you accidentally cut it crooked don't worry. It will sit on a slight angle as creative flare.)

  3. Cut most of the middle of the cabbage by cutting a little chunk at a time until a bowl is formed, leaving a 1/2-inch border for the sides of the bowl.

Recipe Yield

1 edible cabbage bowl

Recipe Note

Quick impressive edible bowl, made from a red or green cabbage, to hold your favorite dip. Perfect for any dip including vegetable dip, chip dip, or cheese dip. Serve with veggies for a festive holiday display.

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