Edible Chocolate Chip Cookie Dough recipe

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Ingredients

1 cup butter, softened
¼ cup milk
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
¾ cup brown sugar
¾ cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips
½ cup chopped walnuts

Nutrition Info

135.7 calories
carbohydrate: 16.4 g
cholesterol: 13.7 mg
fat: 7.7 g
fiber: 0.6 g
protein: 1.4 g
saturatedFat: 4.2 g
servingSize: -
sodium: 138.1 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix butter, milk, and vanilla extract together in a large bowl.

  2. Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl, slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.

  3. Fold chocolate chips and walnuts into dough, drop by rounded tablespoon onto waxed paper.

Recipe Yield

36 servings

Recipe Note

Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.

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