Easy Vegan Gingerbread Cookies recipe
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Ingredients
- 1 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon ground ginger ½ teaspoon ground allspice ¼ teaspoon salt ½ cup coconut oil, at room temperature ⅓ cup molasses ¼ cup white sugar 1 teaspoon vanilla extract
Nutrition Info
- 90 caloriescarbohydrate: 11.7 gcholesterol: : -fat: 4.6 gfiber: 0.3 gprotein: 0.8 gsaturatedFat: 3.9 gservingSize: -sodium: 72.7 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Vegan Gingerbread Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Sift flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt into a bowl.
Cream coconut oil, molasses, and sugar in a bowl with an electric mixer, add vanilla extract. Stir in flour mixture, mix until a sticky dough forms, about 2 minutes. Wrap dough in plastic wrap and chill for 2 hours.
Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour, cut out cookies, and place on the prepared baking sheets.
Bake in the preheated oven until lightly golden, 8 to 10 minutes.