Easy Slow Cooker Meatballs recipe

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Ingredients

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Nutrition Info

179.1 calories
carbohydrate: 18.2 g
cholesterol: 38.5 mg
fat: 7.2 g
fiber: 2.8 g
protein: 10.6 g
saturatedFat: 2.4 g
servingSize: -
sodium: 502.9 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.

  2. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Recipe Yield

16 meatballs

Recipe Note

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

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