Easy Sausage Gravy and Biscuits recipe

All Recipes Trusted Brands: Recipes and Tips Jimmy Dean

Ingredients

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

Nutrition Info

332.8 calories
carbohydrate: 30.8 g
cholesterol: 24.9 mg
fat: 18.7 g
fiber: 0.5 g
protein: 9.8 g
saturatedFat: 6.1 g
servingSize: -
sodium: 718.3 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bake biscuits according to package directions.

  2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk, cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low, simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.

  3. Split biscuits in half. Place 2 halves on each of 8 plates, top with about 1/3 cup gravy.

Recipe Yield

8 servings

Recipe Note

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy Sausage Gravy and Biscuits Recipe, simple recipe Easy Sausage Gravy and Biscuits, recipe Easy Sausage Gravy and Biscuits, recipe Easy Sausage Gravy and Biscuits, Easy Sausage Gravy and Biscuits recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy, , prima recipes , baking , tasty recipe best recipes