Easy Roasted Vegetables recipe
All Recipes Fruits and Vegetables Vegetables Cauliflower Roasted
Ingredients
- 5 cups cauliflower florets 5 cups broccoli florets 1 pound fresh asparagus, trimmed and halved 4 medium carrots, cut into matchsticks 1 medium red bell pepper, cut into matchsticks 1 medium red onion, sliced and separated into rings ½ cup olive oil 3 tablespoons lemon juice 3 cloves garlic, minced 1 tablespoon dried rosemary, crushed 1 teaspoon salt 1 teaspoon ground black pepper
Nutrition Info
- 193.5 caloriescarbohydrate: 15.7 gcholesterol: : -fat: 14.1 gfiber: 5.9 gprotein: 4.8 gsaturatedFat: 2 gservingSize: -sodium: 352.6 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Roasted Vegetables
Directions
-
Preheat the oven to 400 degrees F (200 degrees C).
Combine cauliflower, broccoli, asparagus, carrots, bell pepper, and onion in a large bowl.
Whisk olive oil, lemon juice, garlic, rosemary, salt, and pepper together in a small bowl until blended. Drizzle over vegetables and toss to coat. Transfer to 2 rimmed baking sheets.
Roast in the preheated oven, tossing occasionally, until tender, 20 to 25 minutes.