Easy Pineapple Pretzel Salad recipe
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Ingredients
- 1 (8 ounce) package cream cheese, softened ½ cup white sugar 1 (8 ounce) can crushed pineapple, drained 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed 1 cup crushed pretzels ½ cup butter, melted ⅓ cup white sugar
Nutrition Info
- 340.8 caloriescarbohydrate: 32.6 gcholesterol: 49 mgfat: 23 gfiber: 0.4 gprotein: 2.9 gsaturatedFat: 15.7 gservingSize: -sodium: 281.9 mgsugar: 25.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Pineapple Pretzel Salad
Directions
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Mix cream cheese and 1/2 cup sugar together in a bowl, add pineapple and mix well. Fold whipped topping into pineapple mixture, refrigerate until chilled, about 30 minutes.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated, spread onto the prepared baking sheet.
Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.