Easy-Peel Hard-\"Boiled\" Eggs recipe

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

12 extra large eggs

Nutrition Info

82.9 calories
carbohydrate: 0.4 g
cholesterol: 215.8 mg
fat: 5.8 g
fiber: : -
protein: 7.3 g
saturatedFat: 1.8 g
servingSize: -
sodium: 81.2 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a stainless steel steamer pot with about 1 inch water and bring to a boil.

  2. Add eggs to the steamer tray, carefully lower into the pot, cover, and reduce heat. Cook for 10 minutes for medium yolks or 15 minutes for fully-cooked yolks.

  3. Remove the steamer tray and rattle eggs around to crack the shells. Transfer eggs to a cold water bath and let sit for 3 to 5 minutes. Remove from water bath.

  4. Gently crack each egg, roll on a cutting board, then peel the shell off from the fat end towards the point.

Recipe Yield

12 eggs

Recipe Note

Hard-boiled is a misnomer, because the perfect hard-boiled egg is not boiled at all but rather steamed! This secret was leaked by a chef, and it is the best way I've found for easy peeling and no green yolks.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy-Peel Hard-\"Boiled\" Eggs Recipe, simple recipe Easy-Peel Hard-\"Boiled\" Eggs, recipe Easy-Peel Hard-\"Boiled\" Eggs, recipe Easy-Peel Hard-\"Boiled\" Eggs, Easy-Peel Hard-\"Boiled\" Eggs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy-peel, , prima recipes , baking , tasty recipe best recipes