Easy Loaded Baked Potato Casserole recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

10 Yukon Gold potatoes, peeled and halved
6 slices bacon
1 ½ cups shredded Cheddar cheese, divided
1 cup evaporated milk
½ cup sour cream
1 teaspoon salt
½ teaspoon ground black pepper
1 cup sliced green onions, divided
½ cup shredded Cheddar cheese

Nutrition Info

279.2 calories
carbohydrate: 26.2 g
cholesterol: 42.1 mg
fat: 14.2 g
fiber: 2.3 g
protein: 12.5 g
saturatedFat: 8.2 g
servingSize: -
sodium: 541.8 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.

  3. Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.

  4. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.

  5. Bake in preheated oven for 25 minutes, sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.

Recipe Yield

10 servings

Recipe Note

Great and easy potato casserole packed with bacon, Cheddar, and green onions.

Do you like the recipe? Share this tasty recipe!