Easy Lemon and Garlic Broccoli recipe
All Recipes Side Dish Vegetables Broccoli
Ingredients
- 1 pound broccoli, separated into florets 2 teaspoons fresh lemon juice 2 tablespoons water 3 tablespoons butter 2 cloves garlic, minced 1 pinch salt 2 teaspoons lemon juice 1 teaspoon ground black pepper
Nutrition Info
- 119.9 caloriescarbohydrate: 8.8 gcholesterol: 22.9 mgfat: 9.1 gfiber: 3.1 gprotein: 3.5 gsaturatedFat: 5.5 gservingSize: -sodium: 99.6 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Lemon and Garlic Broccoli
Directions
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Place broccoli florets in a large skillet over medium heat. Stir 2 teaspoons lemon juice into water in a small bowl and pour the mixture into the skillet. Cover and steam until broccoli is bright green and tender, 10 to 15 minutes.
While broccoli is steaming, melt butter in a small saucepan over medium-low heat and stir in garlic and salt, turn heat to low and let the garlic gently fry until golden brown, about 8 minutes. Drain water from cooked broccoli and return to skillet, sprinkle with 2 more teaspoons lemon juice and the butter and garlic mixture. Sprinkle broccoli with black pepper, toss to combine, and season with a bit more pepper if desired.