All Recipes Meat and Poultry Recipes Pork Sausage

Ingredients

1 cup wide egg noodles ½ pound ground beef 4 ounces bulk Italian sausage 1 ½ cups marinara sauce ½ cup cottage cheese ⅓ cup grated Parmesan cheese, divided ¼ teaspoon onion powder ¼ teaspoon garlic salt ¼ teaspoon Italian seasoning ½ cup grated mozzarella cheese

Nutrition Info

398.1 calories carbohydrate: 22.1 g cholesterol: 74.7 mg fat: 22.4 g fiber: 2.8 g protein: 25.6 g saturatedFat: 9.4 g servingSize: - sodium: 1068.1 mg sugar: 9 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning, mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
Bake in the preheated oven until cheese is golden brown, about 25 minutes.

1 8-inch casserole

This incorporates all the flavors of lasagna, but it's easier because the ingredients are simply mixed together and baked.