Easy Keto Beef Tacos recipe
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Ingredients
- 2 cups shredded Cheddar cheese 1 pound ground beef ½ package taco seasoning mix ½ teaspoon salt ¼ teaspoon ground black pepper 1 avocado, diced 1 cup shredded lettuce ½ cup shredded Cheddar cheese ½ cup tomatoes, diced
Nutrition Info
- 675.9 caloriescarbohydrate: 9.7 gcholesterol: 156.9 mgfat: 52.6 gfiber: 3.8 gprotein: 40.7 gsaturatedFat: 25.5 gservingSize: -sodium: 1197.4 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Keto Beef Tacos
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.
Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.
Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.
Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.
Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper, cook for 1 minute more.
Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.