Easy Honey Herbed Goat Cheese recipe

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8 ounces goat cheese
1 tablespoon shallot, minced
1 ½ tablespoons Aunt Sue’s® Raw & Unfiltered Honey, plus more to finish
1 tablespoon creme fraiche
2 tablespoons chopped fresh parsley
2 teaspoons chopped fresh chives, plus optional chive batons to garnish
1 teaspoon salt

Nutrition Info

245.7 calories
carbohydrate: 8.6 g
cholesterol: 49.9 mg
fat: 18.3 g
fiber: 0.1 g
protein: 12.5 g
saturatedFat: 12.6 g
servingSize: -
sodium: 876.3 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -


  1. Fold all ingredients well to combine.

  2. Serve with toasted baguette and drizzle with Aunt Sue's® Raw & Unfiltered Honey.

  3. Garnish with chive batons if desired.

Recipe Yield

4 servings

Recipe Note

Impress your guests with this easy-to-make, yet delicious appetizer.

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