Easy Homemade Meatballs recipe

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Ingredients

1 pound ground beef
1 egg
½ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
4 tablespoons garlic powder
2 tablespoons Italian seasoning
2 teaspoons olive oil
1 (28 ounce) jar marinara sauce

Nutrition Info

525.6 calories
carbohydrate: 44.8 g
cholesterol: 125.8 mg
fat: 25 g
fiber: 7.4 g
protein: 29.7 g
saturatedFat: 8.4 g
servingSize: -
sodium: 1180.4 mg
sugar: 20.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.

  2. Shape into 1- to 2-inch balls.

  3. Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.

  4. Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

This is the recipe for easy homemade meatballs that my mother used growing up. I now make them for my family, and my picky husband loves them. Serve with your choice of pasta.

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