Easy Grilled Salmon Pasta recipe
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Ingredients
- 1 (8 ounce) package linguine 2 tablespoons butter 2 tablespoons extra-virgin olive oil ¼ cup diced onion ½ cup chopped yellow bell pepper 1 tablespoon reduced-fat cream cheese 6 ounces cooked salmon, flaked into bite-sized pieces 6 tablespoons skim milk 1 teaspoon chopped fresh dill, or to taste ½ lemon, sliced
Nutrition Info
- 429.1 caloriescarbohydrate: 45.8 gcholesterol: 44.8 mgfat: 19.9 gfiber: 2.9 gprotein: 18.6 gsaturatedFat: 6.4 gservingSize: -sodium: 92.6 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Grilled Salmon Pasta
Directions
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Bring a large pot of lightly salted water to a boil, cook linguine at a boil until tender yet firm to the bite, about 11 minutes, drain and transfer linguine to a serving bowl.
Heat butter and olive oil in a saucepan over medium-low heat until bubbling, cook and stir onion and yellow bell pepper in the bubbling butter mixture until softened, 5 to 10 minutes. Stir cream cheese into onion mixture until melted. Add salmon and milk, simmer until cooked through, about 3 minutes.
Pour salmon sauce over linguine and toss to coat, garnish with dill and lemon slices.