Easy Eggnog Creme Brulee recipe
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Ingredients
- 4 egg yolks 1 tablespoon white sugar 1 cup eggnog 1 cup heavy whipping cream 1 teaspoon vanilla extract 4 tablespoons white sugar
Nutrition Info
- 407.2 caloriescarbohydrate: 26.6 gcholesterol: 323.8 mgfat: 31.2 gfiber: : -protein: 6.3 gsaturatedFat: 18.1 gservingSize: -sodium: 65 mgsugar: 21.2 gtransFat: : -unsaturatedFat: : -
Directions Easy Eggnog Creme Brulee
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Whisk egg yolks and 1 tablespoon sugar together in a bowl until sugar is dissolved. Whisk in eggnog, cream, and vanilla extract until thoroughly combined.
Pour eggnog mixture into 4 ramekins. Place ramekins in baking dish, pour in enough boiling water to come half way up the sides of ramekins.
Bake in the preheated oven until set, about 1 hour. Cool slightly, cover ramekins with plastic wrap, and refrigerate at least 4 hours.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Remove plastic wrap from ramekins. Sprinkle 1 tablespoon of sugar in a thin layer over top of each ramekin. Brown the sugar using a kitchen torch or under a broiler until golden and caramelized, 30 seconds to 1 minute.