Easy Corn Chowder I recipe

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Ingredients

4 slices bacon, diced
1 onion, chopped
1 (14.75 ounce) can cream-style corn
1 ½ cups cubed potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
3 cups milk
salt and pepper to taste

Nutrition Info

552.8 calories
carbohydrate: 60.4 g
cholesterol: 44.9 mg
fat: 28.3 g
fiber: 4 g
protein: 18.4 g
saturatedFat: 10.2 g
servingSize: -
sodium: 1465.2 mg
sugar: 19.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.

Recipe Yield

3 to 4 servings

Recipe Note

This is a quick and easy soup that won't let you down.

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