Easy Cold Pasta Salad recipe
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Ingredients
- 14 ounces uncooked rotini pasta 2 cucumbers, chopped ½ onion, finely chopped 10 cherry tomatoes, quartered ¾ cup pitted black olives, sliced 1 cup Italian-style salad dressing
Nutrition Info
- 297.3 caloriescarbohydrate: 43.9 gcholesterol: : -fat: 10.6 gfiber: 2.6 gprotein: 7.2 gsaturatedFat: 1.7 gservingSize: -sodium: 608.3 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Cold Pasta Salad
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.
Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.