Easy Cinnamon Rolls recipe
All Recipes Bread Yeast Bread Recipes
Ingredients
- 1 (1 pound) loaf frozen bread dough, thawed 3 tablespoons butter, melted ⅔ cup brown sugar ½ cup chopped walnuts 1 teaspoon ground cinnamon 1 teaspoon water, or as needed ⅓ cup heavy whipping cream ⅔ cup sifted confectioners' sugar 2 tablespoons milk 1 dash vanilla extract
Nutrition Info
- 157 caloriescarbohydrate: 22.9 gcholesterol: 10.1 mgfat: 6 gfiber: 1.2 gprotein: 2.9 gsaturatedFat: 2.2 gservingSize: -sodium: 143.7 mgsugar: 12.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Cinnamon Rolls
Directions
-
Lightly grease 2 round cake pans with butter.
Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl, sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices, arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
Bake in preheated oven until golden brown, about 25 minutes.
Mix confectioners' sugar, milk, and vanilla extract in a small bowl, drizzle over warm cinnamon rolls to serve.