Easy Chicken Flautas recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

¼ cup butter
¼ cup all-purpose flour
¼ cup minced onion
¼ cup chopped black olives
2 tablespoons lemon juice
1 tablespoon oil
¼ teaspoon ground paprika
⅛ teaspoon ground black pepper
⅛ teaspoon salt
1 ½ cups cooked shredded chicken
8 flour tortillas
oil for frying, or as needed
toothpicks

Nutrition Info

344.7 calories
carbohydrate: 31.4 g
cholesterol: 34.9 mg
fat: 18.9 g
fiber: 2 g
protein: 12 g
saturatedFat: 6.1 g
servingSize: -
sodium: 366.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat, stir flour into butter until smooth. Add onion to flour-butter mixture, cook and stir until onion is softened, 5 to 10 minutes. Mix black olives, lemon juice, oil, paprika, black pepper, and salt into onion mixture, cook and stir until heated through, about 2 minutes. Stir chicken into mixture and remove skillet from heat and cover.

  2. Heat oil in a large, heavy saucepan or deep-fryer.

  3. Fill tortillas with chicken mixture. Roll tortilla around filling and secure with a toothpick.

  4. Fry the rolled tortillas, working in batches, in the hot oil until browned, about 2 minutes. Transfer fried tortillas to a paper towel-lined plate using a slotted spoon or tongs.

Recipe Yield

8 servings

Recipe Note

Rolled tacos;these are the best. I learned how to make them and my husband loved them.

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