Easy Chicken Fettuccine with Sun-Dried Tomatoes recipe

All Recipes Main Dish Recipes Pasta Chicken

Ingredients

4 ounces dry fettuccine pasta
1 pound chicken tenders
2 teaspoons Cajun seasoning
2 tablespoons butter
1 cup heavy whipping cream
3 tablespoons chopped sun-dried tomatoes
2 green onions, white part only, sliced thinly
1 tablespoon freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon dried basil
¼ teaspoon black pepper
¼ teaspoon garlic powder

Nutrition Info

1010.5 calories
carbohydrate: 49.5 g
cholesterol: 325 mg
fat: 64.6 g
fiber: 3.4 g
protein: 59.3 g
saturatedFat: 37.1 g
servingSize: -
sodium: 1366.1 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.

  2. Meanwhile, toss chicken tenders and Cajun seasoning in a bowl until well seasoned.

  3. Melt butter in a skillet over medium-high heat and saute chicken until browned, 7 to 8 minutes. Add cream, sun- dried tomatoes, green onions, Parmesan cheese, salt, basil, black pepper, and garlic powder. Cook and stir until completely heated, 2 to 3 minutes.

  4. Drain fettuccine. Serve chicken and sauce over the cooked fettuccine.

Recipe Yield

2 servings

Recipe Note

Dinner can be on the table in less than half an hour with this quick, easy, and delicious recipe. Great for a busy weeknight dinner. Serve with a side salad and some garlic toast for a complete meal.

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