Easy Cheesy Hash Browns recipe

All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

1 (8 ounce) package cream cheese, softened
2 (10.75 ounce) cans cream of celery soup
2 cups sour cream
2 cups shredded Cheddar cheese
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups crushed corn flakes
½ cup butter, melted

Nutrition Info

404.2 calories
carbohydrate: 23.3 g
cholesterol: 83.1 mg
fat: 35.4 g
fiber: 1.5 g
protein: 9.9 g
saturatedFat: 20.3 g
servingSize: -
sodium: 689.6 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish, sprinkle buttered corn flakes over the top.

  3. Bake until casserole is bubbling and topping has browned, about 1 hour.

Recipe Yield

12 servings

Recipe Note

These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!

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