Easy Cheese and Garlic Scones recipe
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Ingredients
- 2 cups self-rising flour 2 tablespoons butter 1 pinch salt ½ cup shredded Cheddar cheese 1 clove garlic, minced 1 cup milk
Nutrition Info
- 180.3 caloriescarbohydrate: 24.8 gcholesterol: 17.5 mgfat: 6.1 gfiber: 0.9 gprotein: 5.9 gsaturatedFat: 3.7 gservingSize: -sodium: 473.7 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Cheese and Garlic Scones
Directions
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Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.