Easy Caramel Popcorn Balls recipe
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Ingredients
- 3 (2.9 ounce) bags microwave popcorn, popped 1 cup brown sugar ⅔ cup sweetened condensed milk ½ cup corn syrup ¼ cup butter ½ teaspoon vanilla extract
Nutrition Info
- 300.1 caloriescarbohydrate: 49.5 gcholesterol: 15.9 mgfat: 11.1 gfiber: 2.1 gprotein: 3.3 gsaturatedFat: 4.4 gservingSize: -sodium: 244.1 mgsugar: 30.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Caramel Popcorn Balls
Directions
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Pour popcorn into a large bowl.
Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn, stir to coat evenly.
Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper, repeat with remaining mixture. Let cool until set, about 5 minutes.