All Recipes Side Dish Sauces and Condiments Recipes Gravy Recipes

Ingredients

½ cup butter ½ cup all-purpose flour 1 clove garlic, minced 1 quart cold beef broth ¼ cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard salt and ground black pepper to taste

Nutrition Info

80.8 calories carbohydrate: 3.8 g cholesterol: 17.4 mg fat: 6.8 g fiber: 0.1 g protein: 1.3 g saturatedFat: 4.2 g servingSize: - sodium: 302.3 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Melt butter in a saucepan over medium-low heat. Add flour, cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes. Add garlic, cook for 30 seconds. Whisk in 1 cup of broth.
Stir remaining broth, ketchup, Worcestershire sauce, and mustard into the mixture in the saucepan. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.

14 servings

Basic brown gravy with pantry ingredients.