Easy Beef Stroganoff in the Slow Cooker recipe
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Ingredients
- 1 ⅓ pounds cubed beef stew meat 2 cups fresh mushrooms, thickly sliced 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 2 onions, chopped 2 tablespoons Worcestershire sauce 6 ounces herb and garlic-flavored cream cheese 1 cup fusilli pasta ¼ cup sour cream
Nutrition Info
- 450.3 caloriescarbohydrate: 23.9 gcholesterol: 105.9 mgfat: 25.3 gfiber: 1.5 gprotein: 29.4 gsaturatedFat: 13.4 gservingSize: -sodium: 738 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Beef Stroganoff in the Slow Cooker
Directions
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Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved, cook for 1 hour more.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.