Easy Batter Fruit Cobbler recipe
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Ingredients
- 4 tablespoons butter ¾ cup all-purpose flour ¾ cup sugar 1 teaspoon baking powder ¼ teaspoon salt ¾ cup milk 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries) 1 tablespoon sugar
Nutrition Info
- 384 caloriescarbohydrate: 64.9 gcholesterol: 34.2 mgfat: 12.6 gfiber: 0.6 gprotein: 4.1 gsaturatedFat: 7.9 gservingSize: -sodium: 370.8 mgsugar: 46.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Batter Fruit Cobbler
Directions
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Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
Put butter in an 8-inch square or 9-inch round pan, set in oven to melt. When butter has melted, remove pan from oven.
Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk, whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.