Easy Baked Pork Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Baked

Ingredients

1 tablespoon vegetable oil
1 small onion, coarsely chopped
4 pork chops
3 tablespoons maple syrup
3 tablespoons spicy brown mustard
4 cloves garlic, minced, or more to taste
1 teaspoon red pepper
1 teaspoon chili powder
½ teaspoon salt

Nutrition Info

350.4 calories
carbohydrate: 13.9 g
cholesterol: 106.6 mg
fat: 13.4 g
fiber: 0.7 g
protein: 42 g
saturatedFat: 3.8 g
servingSize: -
sodium: 512.5 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.

  2. Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.

  3. Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.

  4. Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

Recipe Yield

4 pork chops

Recipe Note

Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.

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