All Recipes Side Dish Vegetables Onion

Ingredients

1 tablespoon olive oil ¼ cup sliced purple onion 1 clove garlic, chopped salt and pepper to taste lemon pepper to taste 10 spears fresh asparagus 2 tablespoons white wine 1 tablespoon Parmesan cheese 1 tablespoon crushed whole wheat crackers

Nutrition Info

122.7 calories carbohydrate: 7.8 g cholesterol: 2.2 mg fat: 8.1 g fiber: 2.2 g protein: 3.3 g saturatedFat: 1.5 g servingSize: - sodium: 177.7 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.
Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.

2 servings

Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.