Easy Artichoke Crostini recipe

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Ingredients

4 artichoke hearts in water, drained
2 tablespoons olive oil
1 teaspoon lemon juice, or more to taste
salt and ground black pepper to taste
1 loaf French baguette
1 large clove garlic, peeled

Nutrition Info

199 calories
carbohydrate: 33.1 g
cholesterol: : -
fat: 4.4 g
fiber: 1.7 g
protein: 7 g
saturatedFat: 0.7 g
servingSize: -
sodium: 411.6 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Place artichoke hearts in a bowl, mash with a fork. Stir in olive oil, lemon juice, salt, and pepper.

  3. Cut baguette into 8 slices, about 1/2-inch thick, place slices on baking sheet.

  4. Broil both sides until toasted, 3 to 5 minutes. Slice garlic clove in half, rub on one side of each slice. Top bread slices with artichoke spread.

Recipe Yield

8 crostini

Recipe Note

A fantastic artichoke spread for crostini or baguettes that you can make in advance;it can be covered and kept at room temperature for up to 3 hours. It's always a hit at dinner parties!

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